All sessions are free and run 2-4pm. There's no need to book, just come along!
Children are welcome but must be supervised at all times by a parent or carer.
If you need more information, email us at galleywall@gmail.com.
Sun 12 April: Build a Cob Hearth
Come and help us build a hearth for our fires, with cob (a mud/straw mixture). Be prepared to get your hands a bit mucky! Or just come along to watch it take shape.
Sun 26 April: Forest School taster session
Forest School taster session, aimed at children aged 2-10.
The kids can explore the reserve with a range of super sensory activities while mums and dads enjoy the peaceful surroundings with a crackling camp fire, a hot drink and some toasted snacks.
Sun 17 May: Plant identification tour
Find out more about the plants in the reserve.
Sun 7 June: Big Lunch 2015
Bring some food to share as part of the Big Lunch 2015.
Sat 13 June: Open Gardens Weekend
We'll be opening the reserve as part of London Open Garden Squares Weekend. There will be a few activities for adults and children, and hopefully some refreshments for sale.
Sun 12 July: Art and Craft Session
Session run by a local artist, for adults and children. Come along and discover your creative side!
Sun 26 July: Forest School taster session
Forest School taster session, aimed at children aged 2-10.
The kids can explore the reserve with a range of super sensory activities while mums and dads enjoy the peaceful surroundings with a crackling camp fire, a hot drink and some toasted snacks.
Sun 23 August: Intro to Permaculture
A quick introduction to permaculture, a sustainable way of living and growing things. We'll look at your own homes and gardens (or even just windowboxes!) as well as at the reserve's permaculture garden.
Sun 13 September: Beekeeping
Learn about beekeeping from an expert, and take a look inside a hive.
Sun 11 October: Mushroom and fungi tour
There are lots of fungi in the reserve in the autumn; come along and find out more.
Sun 15 November: Autumn Celebration!
See out the Galleywall season with tea, refreshments, and the last chance for the year to spend time in the reserve.
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